Mom's Chili

"Best chili I've ever had. Mom's recipe is simple to make. It's somewhat spicy, but I'm not a big spicy food person and I don't find this too spicy. For those who like spicier foods, you may want to doctor it up with more chili powder or just add hot sauce to the individual servings."
 
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Ready In:
1hr 5mins
Ingredients:
7
Yields:
6 servings approximately
Serves:
6
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ingredients

  • 453.59 g ground meat (beef or turkey)
  • 2 (907.18 g) can tomato sauce (or diced tomatoes)
  • 453.59 453.59 g can black beans (or a combination) or 453.59 g can kidney beans (or a combination)
  • onion flakes
  • salt & fresh ground pepper
  • 1 packet chili seasoning mix OR the two following ingredients

  • 9.85 ml chili powder
  • 4.92 ml cumin
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directions

  • Brown ground meat on high heat.
  • Add spices (minced onion, chili seasoning, salt, pepper) when browned
  • Add tomato sauce and canned beans (medium heat)
  • Let simmer on low heat; 1 + hours gives better flavoring; Can be done on the stove or in a crock pot
  • Serve with cornbread, crackers, and/or cheese as desired and available.

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