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    You are in: Home / Mexican / Mom's Chili Recipe
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    Mom's Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Elspeth's Note:

    Best chili I've ever had. Mom's recipe is simple to make. It's somewhat spicy, but I'm not a big spicy food person and I don't find this too spicy. For those who like spicier foods, you may want to doctor it up with more chili powder or just add hot sauce to the individual servings.

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    Ingredients:

    Serves: 6

    Yield:

    serving ...

    Units: US | Metric

    • 1 lb ground meat (beef or turkey)
    • 2 (16 ounce) cans tomato sauce (or diced tomatoes)
    • 1 (16 ounce) can pinto beans (or a combination) or 1 (16 ounce) can black beans (or a combination) or 1 (16 ounce) can kidney beans (or a combination)
    • onion flakes
    • salt & fresh ground pepper

    1 packet chili seasoning mix OR the two following ingredients

    Directions:

    1. 1
      Brown ground meat on high heat.
    2. 2
      Add spices (minced onion, chili seasoning, salt, pepper) when browned
    3. 3
      Add tomato sauce and canned beans (medium heat)
    4. 4
      Let simmer on low heat; 1 + hours gives better flavoring; Can be done on the stove or in a crock pot
    5. 5
      Serve with cornbread, crackers, and/or cheese as desired and available.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mom's Chili

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 9
    82%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 808.5 mg
    33%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.8 g
    27%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    ground meat

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