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    You are in: Home / Mexican / Mom Florence's Tacos Recipe
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    Mom Florence's Tacos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 23, 2006

      Thanks for sharing your recipe. This is an excellent recipe for a beginner cook! I added some left-over corn and onions and some salsa to the meat while it cooked. Thanks!

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    • on May 12, 2006

      My family loved experiencing these yummy tacos! We had fun gathering together and filling the tacos almost as quickly as they came out of the pan. I made the shells using white corn tortillas, fryed for a second on each side then folded, fryed some more, and served almost immediately while they were still hot, puffy, soft, and delicious. These tacos are something we'll definitely enjoy again ~ Thanks Dee for sharing your family's technique!

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    • on March 09, 2012

      I decided to try this recipe because we always make tacos with prepackaged meat seasoning mix and I thought this would be a nice change. It was great. We also added corn to the options and I used green onion instead of regular onions. I think they were some of the best tacos I have ever eaten. I didn't cook the tortillas in oil, I just heated up the flour tortillas in a hot pan til soft. Yum.

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    • on August 06, 2012

      LOVED this - pure comfort food :) For the refried beans I used Cooking Class Refried Beans and in place of the Monterey Jack cheese, which is not available here, I used mild cheddar for DH and mild sheep's cheese for me. The taco shells were prepared ones which only had to be filled. Very easy, yummy meal which I'll sure repeat. Thanks for sharing!
      Made for ZWT 8 / Mexico for the Lively Lemon Lovelies

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    Nutritional Facts for Mom Florence's Tacos

    Serving Size: 1 (552 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.4
    Calories from Fat 447
    Total Fat 49.6 g
    Saturated Fat 21.8 g
    Cholesterol 156.2 mg
    Sodium 1015.4 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 11.5 g
    Sugars 6.1 g
    Protein 47.7 g

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