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    You are in: Home / Mexican / Mom Florence's Tacos Recipe
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    Mom Florence's Tacos

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2006

      Thanks for sharing your recipe. This is an excellent recipe for a beginner cook! I added some left-over corn and onions and some salsa to the meat while it cooked. Thanks!

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    • on May 12, 2006

      My family loved experiencing these yummy tacos! We had fun gathering together and filling the tacos almost as quickly as they came out of the pan. I made the shells using white corn tortillas, fryed for a second on each side then folded, fryed some more, and served almost immediately while they were still hot, puffy, soft, and delicious. These tacos are something we'll definitely enjoy again ~ Thanks Dee for sharing your family's technique!

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    • on March 09, 2012

      I decided to try this recipe because we always make tacos with prepackaged meat seasoning mix and I thought this would be a nice change. It was great. We also added corn to the options and I used green onion instead of regular onions. I think they were some of the best tacos I have ever eaten. I didn't cook the tortillas in oil, I just heated up the flour tortillas in a hot pan til soft. Yum.

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    Nutritional Facts for Mom Florence's Tacos

    Serving Size: 1 (552 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.4
     
    Calories from Fat 447
    55%
    Total Fat 49.6 g
    76%
    Saturated Fat 21.8 g
    109%
    Cholesterol 156.2 mg
    52%
    Sodium 1015.4 mg
    42%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 11.5 g
    46%
    Sugars 6.1 g
    24%
    Protein 47.7 g
    95%
    Detailed Nutrition Values About Nutrition Info

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