Molletes Mexicanos
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 2 mexican hard rolls (bolillos) or 2 French bread
- 1 cup black beansor pinto beans, refried (fresh or canned)
- 2 tablespoons butter, softened
- 1 cup shredded manchego cheese or 1 cup monterey jack cheese
- 4 slices cooked ham (optional) or 4 slices smoked ham (optional)
-
For the salsa
- 2 roma tomatoes, chopped
- 2 green onions, white part only, chopped
- 1 -2 fresh serrano chili, finely chopped
- 2 teaspoons lime juice
- salt
directions
- Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
- Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.
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RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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