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    You are in: Home / Mexican / Mole Sauce Recipe
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    Mole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    PugMomma Brenda's Note:

    From Mex-recipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth.
    2. 2
      Heat oil in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The resulting sauce will be quite thick.
    3. 3
      Traditional mole sauce can be either red or green, depending on which ingredients you decide to use and is normally served over chicken. Experiment!

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    Ratings & Reviews:

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    Nutritional Facts for Mole Sauce

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 139
    66%
    Total Fat 15.5 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.3 g
    25%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    bitter chocolate

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