Mole Pork

Tina D. Breen's Note:

Pork Shoulder Roast slow cooked in a Mole sauce

• Total Time: 6 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 8

• 7 -8 lbs pork shoulder
• 1 onion
• 1 green bell pepper
• 32 ounces chicken broth
• 12 ounces mole
• 8 ounces water

Directions:

1. Slice Onions and Peppers. Place into a slowcooker.
2. Rinse roast. Rub roast with salt and pepper. Brown all sides of the roast in a heavy skillet.
3. Place roast into slow cooker. Add chicken broth, mole sauce and water. Slow cook for 6 - 8 hours, until meat thermometer reads 170 degrees.
4. Remove roast from cooker and allow to set for 30 minutes before slicing. Serve with mole gravy from the slow cooker.

Reviews

[Lady in love :)]

I love Mole I cant wait to try this! Iam going on vacation to see my son and his family, I will try it out on them. Will give you the review when I get back in 3 weeks!!