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    You are in: Home / Mexican / Mini Baked Potatoes With Guacamole Recipe
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    Mini Baked Potatoes With Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sara 76's Note:

    These are great to take to a BBQ, or to serve as a light lunch. Yu could use 2-3 large potatoes if you want.

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    Ingredients:

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Boil, steam, or microwave poatoes until tender.
    2. 2
      Cut off the tops and scoop out the middles.
    3. 3
      Place potatoes on a baking tray and spray with oil.
    4. 4
      Bake for 10-15 minutes at 200C, or until golden and crisp.
    5. 5
      Set aside to cool.
    6. 6
      When potatoes have cooled, fill with guacamole.
    7. 7
      Top each potato with a tspn of salsa, and sprinkle with parsley.
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    Nutritional Facts for Mini Baked Potatoes With Guacamole

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 1
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.8 g
    7%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    guacamole

    Detailed Nutrition Values About Nutrition Info

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