Midori Pina Colada
"Great summer drink from the people of Midori."
photo by klloch
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 ounces Midori melon liqueur
- 2 ounces coconut milk
- 1 ounce coconut rum
- 4 ounces pineapple juice
- ice
- maraschino cherry
directions
- In a blender, combine ingredients (except cherry) with ice until well blended.
- Pour into tall glass and garnish with cherry.
- Insert straw and sip.
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Reviews
-
Oh my goodness! Oh my goodness! I used leftover pureed fresh pineapple and Coco Lopez cream of coconut as I had those leftover from making Pina Colada Jam. I also used white rum as that's also what I had! This is sooooooooooo yummmm!!!! I like the slight greenish hue! Keeping this for sure! -
Mixed up a few batches of this and headed down to the pool this afternoon. How relaxing!!! Thank you for such a great drink for a relaxing day. Made for ZWT 5. -
My favorite Pina Colada! Midori is made in Mexico, but with the coconut rum and coconut milk (I used cream of coconut because that is what I had) and pineapple juice, this is a Caribbean cocktail. Thanks for sharng this recipe, Kim. Made as "Slice of Lime Babe" KateL of the Bodacious Brickhouse Babnes for ZWT5 Caribbean region. -
This is wonderful! I feared it would be really sweet, but it really isn't. I used some of our coconut vanilla rum from tahiti for this. It mostly tastes like pineapple juice, but you can taste the other things as well. Such a beautiful green color too! It made two drinks for us. -
my DH made this using orange juice in place of the pineapple and gave this two thumbs up, thanks for sharing Kim!
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RECIPE SUBMITTED BY
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