Prep 5 mins
Cook 0 mins
Great summer drink from the people of Midori.
Make and share this Midori Pina Colada recipe from Food.com.
- 2 ounces Midori melon liqueur
- 2 ounces coconut milk
- 1 ounce coconut rum
- 4 ounces pineapple juice
- maraschino cherry
- In a blender, combine ingredients (except cherry) with ice until well blended.
- Pour into tall glass and garnish with cherry.
- Insert straw and sip.
Oh my goodness! Oh my goodness! I used leftover pureed fresh pineapple and Coco Lopez cream of coconut as I had those leftover from making Pina Colada Jam. I also used white rum as that's also what I had! This is sooooooooooo yummmm!!!! I like the slight greenish hue! Keeping this for sure!
Mixed up a few batches of this and headed down to the pool this afternoon. How relaxing!!! Thank you for such a great drink for a relaxing day. Made for ZWT 5.
My favorite Pina Colada! Midori is made in Mexico, but with the coconut rum and coconut milk (I used cream of coconut because that is what I had) and pineapple juice, this is a Caribbean cocktail. Thanks for sharng this recipe, Kim. Made as "Slice of Lime Babe" KateL of the Bodacious Brickhouse Babnes for ZWT5 Caribbean region.