Mexicorn Dip

"This corn dip is a BIG hit at parties! Always the first to be devoured! I received from a co-worker named Amanda! Thanks Amanda!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Boil corn on cob or use 2 cans of mexicorn (drained).
  • Use a knife to cut kernals off of cob.
  • Rinse & drain green onions and chop.
  • Chop jalapenos finely.
  • In a large bowl, mix mayo, sour cream, jalapeno juice, and spices together. Add corn, jalapenos, green onions, and cheese.
  • Mix well and refrigerate overnight.

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