Warm dip made with Cream Cheese, Chilies, Mexicorn
Make and share this Mexicorn and Cream Cheese Dip recipe from Food.com.
- Preheat oven on broil at 400 degrees.
- Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
- Spread into shallow pan.
- Sprinkle 3/4 cup of cheese and chili powder on top.
- Bake until bubbly.