Mexicorn and Cream Cheese Dip

Total Time
15mins
Prep
5 mins
Cook
10 mins

Warm dip made with Cream Cheese, Chilies, Mexicorn

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Ingredients

Nutrition

Directions

  1. Preheat oven on broil at 400 degrees.
  2. Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
  3. Spread into shallow pan.
  4. Sprinkle 3/4 cup of cheese and chili powder on top.
  5. Bake until bubbly.