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    You are in: Home / Mexican / Mexican Vegetable Soup Recipe
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    Mexican Vegetable Soup

    Mexican Vegetable Soup. Photo by NcMysteryShopper

    1/4 Photos of Mexican Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Hadice's Note:

    Easy and convenient, you'll love this soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot over medium heat, warm oil.
    2. 2
      Saute onion, bell pepper and garlic until tender, about five minutes.
    3. 3
      Add remaining ingredients, except toppings and simmer, covered, until vegetables are tender, about 30 minutes.
    4. 4
      Ladle into bowls and top with a dollop of sour cream and tortilla chips.

    Ratings & Reviews:

    • on November 12, 2007

      45

      I like this recipe. I used fresh jalepenos instead of canned chiles, and the soup ended up wayyyy too spicy for comfort. I'm planning to make this again but without the jalepenos to give it a real shot. This was a good compliment to some bean burritos (and Lentil Burritos) I made for a Mexican theme.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      45

      We enjoyed this soup. We got 4 main course servings, and I added about 1 1/2 cups of cooked pinto beans. I also left out the chillies (they're not easy to obtain in cans in Australia) and left off the topping because I didn't have the ingredients. I didn't feel like we missed anything, though. I'd make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      55

      This is an incredible soup. The first time I made it, I made it as written but without cumin and used stewed tomatoes. The second time I made it I added a can of kidney beans. It was still good, but not as good as the original recipe. It is fast to make with lots of flavour. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Vegetable Soup

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 40
    20%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.5 g
    30%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vegetable stock

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