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    You are in: Home / Mexican / Mexican Vegetable Soup Recipe
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    Mexican Vegetable Soup

    Mexican Vegetable Soup. Photo by NcMysteryShopper

    1/4 Photos of Mexican Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Hadice's Note:

    Easy and convenient, you'll love this soup!

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    Units: US | Metric


    1. 1
      In a large soup pot over medium heat, warm oil.
    2. 2
      Saute onion, bell pepper and garlic until tender, about five minutes.
    3. 3
      Add remaining ingredients, except toppings and simmer, covered, until vegetables are tender, about 30 minutes.
    4. 4
      Ladle into bowls and top with a dollop of sour cream and tortilla chips.

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    Ratings & Reviews:

    • on November 12, 2007


      I like this recipe. I used fresh jalepenos instead of canned chiles, and the soup ended up wayyyy too spicy for comfort. I'm planning to make this again but without the jalepenos to give it a real shot. This was a good compliment to some bean burritos (and Lentil Burritos) I made for a Mexican theme.

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    • on September 25, 2006


      We enjoyed this soup. We got 4 main course servings, and I added about 1 1/2 cups of cooked pinto beans. I also left out the chillies (they're not easy to obtain in cans in Australia) and left off the topping because I didn't have the ingredients. I didn't feel like we missed anything, though. I'd make this again.

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    • on February 22, 2006


      This is an incredible soup. The first time I made it, I made it as written but without cumin and used stewed tomatoes. The second time I made it I added a can of kidney beans. It was still good, but not as good as the original recipe. It is fast to make with lots of flavour. Thanks for the recipe.

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    Read All Reviews (4)


    Nutritional Facts for Mexican Vegetable Soup

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.8
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 338.6 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 6.0 g
    Sugars 7.5 g
    Protein 5.3 g

    The following items or measurements are not included:

    vegetable stock

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