Mexican Turkey Burger - Bethenny Frankel
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 patties
- Serves:
- 4
ingredients
- 453.59 g ground turkey (white if ultra lowfat, dark for more flavor, a mixture for a combination of elements)
- 0 red pepper, chopped small
- 0 yellow pepper, chopped small (if you only have one colour, that is fine)
- 2.46 ml cumin
- 2.46 ml chili powder
- 0.25 ml Tabasco sauce
- 0.25 ml Worcestershire sauce
- salt and pepper
directions
- Combine all ingredients and make 4 patties. BBQ or broil until cooked and center isn't pink at all.
- Place on your favourite kind of bun with your favourite condiments!
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Reviews
-
Simplicity itself. This was a good tasty burger-I used all white meat ( I needed to be virtuous!). Next time I may well add in a few chopped chillies,as we like it hot. I served this with a slice of cheese in a quartered low fat flour tortilla-yum!! Who says that burgers are bad for you?!! Made for PRMR Holiday Special.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!