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    You are in: Home / Mexican / Mexican Turkey Burger - Bethenny Frankel Recipe
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    Mexican Turkey Burger - Bethenny Frankel

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the stove, under the broiler, with your indoor grill or on the barbeque. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    • 1 lb ground turkey (white if ultra lowfat, dark for more flavor, a mixture for a combination of elements)
    • 1/4 red pepper, chopped small
    • 1/4 yellow pepper, chopped small (if you only have one colour, that is fine)
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 1 dash Tabasco sauce
    • 1 dash Worcestershire sauce
    • salt and pepper

    Directions:

    1. 1
      Combine all ingredients and make 4 patties. BBQ or broil until cooked and center isn't pink at all.
    2. 2
      Place on your favourite kind of bun with your favourite condiments!

    Ratings & Reviews:

    • on November 27, 2009

      55

      Simplicity itself. This was a good tasty burger-I used all white meat ( I needed to be virtuous!). Next time I may well add in a few chopped chillies,as we like it hot. I served this with a slice of cheese in a quartered low fat flour tortilla-yum!! Who says that burgers are bad for you?!! Made for PRMR Holiday Special.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Turkey Burger - Bethenny Frankel

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 85
    48%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 89.6 mg
    29%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 20.0 g
    40%

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