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    You are in: Home / Mexican / Mexican Tostados Recipe
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    Mexican Tostados

    Mexican Tostados. Photo by Bergy

    1/2 Photos of Mexican Tostados

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    MizzNezz's Note:

    These are fun to make and fun to eat. Everyone gets to build their own. Great taste!!

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    Units: US | Metric


    1. 1
      Brown ground beef with onions and peppers.
    2. 2
      Add salt and pepper.
    3. 3
      Cook till well done.
    4. 4
      Add refried beans.
    5. 5
      Cover and simmer for 5 minutes.
    6. 6
      Cook tortillas in small amount of oil in small frying pan until golden brown on bottom.
    7. 7
      Drain on paper towel.
    8. 8
      Spread meat mixture on tortilla and top with your favorite topping.
    9. 9
      cheese,tomatoes,olives,sour cream etc.

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    Ratings & Reviews:

    • on November 13, 2005


      Love Tostados and these were good I added a few things to the recipe (personal taste). I cheated and used the bought boats for tostados, heated them just before serving. Used chopped chicken, stir fried, had a bowl of shredded lettuce, refried beans, salsa and instead of sour cream I whipped 2% cottage cheese (you can't tell the difference) and added a pinch of sugar to the whipped cottage cheese Dinner was thoroughly enjoyed Thanks Inez — May 6, 2002 Added comments I used corn tortillas - first I fried them with only a bit of oil then dried them in the oven 300 for 15 minutes so they were completely crisp. Used Refried Beans for the fried beans - dressed them with tomatoes. lettuce & HOT Salsa recipe#988424 Wonderful

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Tostados

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.1
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 7.8 g
    Cholesterol 77.1 mg
    Sodium 1097.7 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 9.0 g
    Sugars 2.9 g
    Protein 31.7 g

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