Prep 10 mins
Cook 0 mins
Creamy and a bit spicy. Great for picnics/potlucks/parties.
Make and share this Mexican Taco Dip recipe from Food.com.
- In an 8" or 9" pie plate, spread refried beans to cover bottom.
- In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
- Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
- Serve with tortilla chips.
I mixed this up in less than 10 minutes!! It was sooo good. I could see myself sitting down and eating it all myself! Great quick recipe!
This was a very quick, easy and delicious dip, which uses ingredients that I usually have on hand. Thanks for sharing your recipe with us!
Great taco dip!!! So easy to make and it tastes great!! Thanks for posting Parsley!!!