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    You are in: Home / Mexican / Mexican-Style Turkey Recipe
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    Mexican-Style Turkey

    Average Rating:

    1 Total Reviews

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    • on February 05, 2006

      Since a whole turkey breast seemed impractical, I made this dish using chicken cutlets. After searching high and low, I gave up on using malt vinegar and replaced it with one part balsamic vinegar to two parts white vinegar. I really liked the resulting sauce, a little smoky, a little spicy and a little sweet all at once. I did notice that with the stated cooking time it was a little bitter so I addes an additional tablespoon or so of water and let it simmer an additional 8 minutes. I think this would be terrific with a little orange zest and will certainly try that next time.

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    Nutritional Facts for Mexican-Style Turkey

    Serving Size: 1 (1230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1904.0
     
    Calories from Fat 800
    42%
    Total Fat 88.9 g
    136%
    Saturated Fat 23.9 g
    119%
    Cholesterol 735.9 mg
    245%
    Sodium 975.9 mg
    40%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 249.5 g
    499%

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