Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added September 30, 2005 | Recipe #139509
Showing 1-1 of 1
on February 05, 2006
Since a whole turkey breast seemed impractical, I made this dish using chicken cutlets. After searching high and low, I gave up on using malt vinegar and replaced it with one part balsamic vinegar to two parts white vinegar. I really liked the resulting sauce, a little smoky, a little spicy and a little sweet all at once. I did notice that with the stated cooking time it was a little bitter so I addes an additional tablespoon or so of water and let it simmer an additional 8 minutes. I think this would be terrific with a little orange zest and will certainly try that next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1230 g)
Servings Per Recipe: 4