Mexican-Style Tortilla Salad
photo by RedVinoGirl
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip)
- 236.59 ml salsa (use mild or medium)
- 1 romaine lettuce, chopped (can use head lettuce)
- 473.18 ml cheddar cheese (cubed finely or coarsely shredded)
- 425.24 g can black beans, drained (or use half a can each black beans and pinto beans, drained)
- 2 firm ripe plum tomatoes, chopped
- 1 large avocado (peeled and chopped)
- salt and black pepper (to taste)
- 453.59 g package corn chips, broken into pieces
directions
- In a bowl mix together the ranch dressing and salsa (this can be done hours ahead and chilled.
- In a large bowl toss the lettuce with cheddar cheese cubes, black beans, chopped tomatoes and avocado: toss well to combine.
- Pour the dressing over starting with 1 cup and adding in more to taste; and toss to coat with salad.
- Season with salt and pepper.
- Mix in the chopped corn chips (or just sprinkle on top of salad).
- Serve immediately.
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Reviews
-
Excellent side salad that I served tonight with Recipe #267387 I was looking for something simple that I could make in advance since I had a busy afternoon today. I used 1/2 the dressing combo and only used about 1/2 cup of cheddar. I increased the tomatoes and sprinkled the corn chips into the individual bowls. My kids weren't fond of this but DH and I sure were. Pics to follow shortly.
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