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    You are in: Home / Mexican / Mexican-Style Tortilla Salad Recipe
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    Mexican-Style Tortilla Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 17, 2009

      Great recipe again,thanks

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    • on July 31, 2009

      So yummy! Love anything with Avocado though! Perfect cool side dish for the Mexican Casserole and Sweet Corn Cake that I made tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      Yummy, Yummy! This was delicious and I have made it twice in the past 2 weeks..thanks for posting!

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    • on December 06, 2008

      I love taco salads, especially with French dressing, so I went that route with this one (using my own dressing recipe). Otherwise followed the recipe except I forgot to buy an avocado. Used blue corn chips. This made a great quick dinner. Thanks for posting!

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    • on November 25, 2008

      Excellent side salad that I served tonight with Slow Cooker Pork Chili Verde I was looking for something simple that I could make in advance since I had a busy afternoon today. I used 1/2 the dressing combo and only used about 1/2 cup of cheddar. I increased the tomatoes and sprinkled the corn chips into the individual bowls. My kids weren't fond of this but DH and I sure were. Pics to follow shortly.

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    • on October 11, 2007

      This made a nice filling late night supper for me last night. I used ranch dressing and salsa for the dressing. I halved the recipe and used Dorito tortilla chips for the topping. Thanks Kitten!

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    Nutritional Facts for Mexican-Style Tortilla Salad

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 921.1
     
    Calories from Fat 554
    60%
    Total Fat 61.5 g
    94%
    Saturated Fat 14.8 g
    74%
    Cholesterol 50.3 mg
    16%
    Sodium 1361.4 mg
    56%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 16.3 g
    65%
    Sugars 7.0 g
    28%
    Protein 23.0 g
    46%

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