Mexican-Style Tortilla Salad

"Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see recipe #241296 if you prefer a lot of beans in the salad then add in two cans, don't forget, add in the chips just before serving ;-)"
 
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photo by RedVinoGirl photo by RedVinoGirl
photo by RedVinoGirl
photo by RedVinoGirl photo by RedVinoGirl
photo by Sharon123 photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
20mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a bowl mix together the ranch dressing and salsa (this can be done hours ahead and chilled.
  • In a large bowl toss the lettuce with cheddar cheese cubes, black beans, chopped tomatoes and avocado: toss well to combine.
  • Pour the dressing over starting with 1 cup and adding in more to taste; and toss to coat with salad.
  • Season with salt and pepper.
  • Mix in the chopped corn chips (or just sprinkle on top of salad).
  • Serve immediately.

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Reviews

  1. Great recipe again,thanks
     
  2. So yummy! Love anything with Avocado though! Perfect cool side dish for the Mexican Casserole and Sweet Corn Cake that I made tonight!
     
  3. Yummy, Yummy! This was delicious and I have made it twice in the past 2 weeks..thanks for posting!
     
  4. I love taco salads, especially with French dressing, so I went that route with this one (using my own dressing recipe). Otherwise followed the recipe except I forgot to buy an avocado. Used blue corn chips. This made a great quick dinner. Thanks for posting!
     
  5. Excellent side salad that I served tonight with Recipe #267387 I was looking for something simple that I could make in advance since I had a busy afternoon today. I used 1/2 the dressing combo and only used about 1/2 cup of cheddar. I increased the tomatoes and sprinkled the corn chips into the individual bowls. My kids weren't fond of this but DH and I sure were. Pics to follow shortly.
     
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