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    You are in: Home / Mexican / Mexican Style Crock-Pot Pork Recipe
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    Mexican Style Crock-Pot Pork

    1/2 Photos of Mexican Style Crock-Pot Pork

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Chef shapeweaver ©'s Note:

    I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR " on July 27th, 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the roast in a 2 quart crockpot.
    2. 2
      Add rest ingredients over meat.
    3. 3
      Cook for 6 hours on low, remove meat and shred.
    4. 4
      Return meat to pot and stir to mix in the juices.
    5. 5
      Cook for one more hour.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Style Crock-Pot Pork

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 52
    30%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 71.4 mg
    23%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    seasoning salt

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