1/2 Photos of Mexican Style Crock-Pot Pork
7 hrs 10 mins
Chef shapeweaver �'s Note:
I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR " on July 27th, 2009
My Private Note
Units: US | Metric
- 1Place the roast in a 2 quart crockpot.
- 2Add rest ingredients over meat.
- 3Cook for 6 hours on low, remove meat and shred.
- 4Return meat to pot and stir to mix in the juices.
- 5Cook for one more hour.
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Nutritional Facts for Mexican Style Crock-Pot Pork
Serving Size: 1 (157 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 172.9
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 2.0 g
- Cholesterol 71.4 mg
- Sodium 81.0 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.8 g
- Sugars 1.5 g
- Protein 25.4 g
The following items or measurements are not included: