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    You are in: Home / Mexican / Mexican-Style Chicken Kiev Recipe
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    Mexican-Style Chicken Kiev

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 27, 2003

      What a lovely meal we had with this dish. We enjoyed eating this chicken so very much. The green chiles I used were mild New Mexico green chiles, and I used pure red chile powder too, since cumin was added. The sauce added just a spicy bite, but not too much. Thanks for posting this wonderful recipe.

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    • on February 13, 2003

      I just had to try this! I don't do real hot, but I love the chili flavor. So I used mild chilis and cut the amount in half. This is SO good! The melted cheese, the chicken and chilis with the picante sauce (mild) was wonderful! This is going into the keeper file. Thanks Mark!

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    • on May 12, 2003

      We really enjoyed this, Mark! I really like the melted cheese combined with the green chiles. My son was crazy about this - I think this would probably be a real kid pleaser with the cheese. I didn't change a thing and served with spanish rice and cold beer with lime. Excellent!

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    • on February 06, 2009

      Very good. I only chilled for one hour and it still was great. Will make again. Served it with John Wayne's Green Chilie Squares. Great meal.

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    • on January 27, 2009

      Yooper, my kids went absolutely crazy for this. I was looking for something a little different yet still comfort food to appeal to them. I'm with Denise. If you mix cheese into a recipe, you can get kids to eat just about anything. So the spicier flavors that might appeal to my wife and I can be enjoyed by the kids too due to the "blunting" effect of the Monterey Jack. I may even push the envelope a bit next time and mix a fresh jalapeno from our garden into the filling. A very simple recipe to prepare, but big on impression. Mmmm.

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    • on February 13, 2007

      Very tasty chicken recipe!! This was delicious-I look forward to making it again! Thanks!

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    Nutritional Facts for Mexican-Style Chicken Kiev

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 172
    47%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 114.5 mg
    38%
    Sodium 932.7 mg
    38%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 34.8 g
    69%
    Detailed Nutrition Values About Nutrition Info

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