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    You are in: Home / Mexican / Mexican Stuffed Bell Pepper Casserole Recipe
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    Mexican Stuffed Bell Pepper Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    jegrn's Note:

    This is an adaptation of a Stuffed Pepper recipe given to me by my sister-in-law.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core green peppers.
    2. 2
      Immerse in boiling water for 3 minutes.
    3. 3
      Chop into bite size pieces.
    4. 4
      Fry ground beef and onion.
    5. 5
      Drain.
    6. 6
      Stir in all ingredients except peppers and cheese.
    7. 7
      Return to boiling.
    8. 8
      Simmer 15 minutes.
    9. 9
      Add cooked pepper pieces and cheese.
    10. 10
      Place in a casserole dish sprayed with Pam.
    11. 11
      Cover and bake at 375 degreees for 20 minutes.

    Ratings & Reviews:

    • on November 05, 2010

      55

      This was great, and so much easier to make than stuffed peppers. I added more meat and cheese,minced garlic, and used diced tomatoes with chilies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      This was great and so much faster then stuffed peppers. I used salsa in place of can tomatoes and onions. and top with sour cream before serving. My family loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      My FIL who is used to very PLAIN food loved this!! WE like some spice, so I tried to accomadate us all! I used ground pork sausage, 2 green and 1 red pepper, and just a couple of shakes of chili powder. It was not too spicy for him but still had enough flavor for us!! THANKS!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Stuffed Bell Pepper Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 112
    47%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 45.1 mg
    15%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 14.0 g
    28%

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