Mexican Steak With Chimichurri Sauce

"Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. Goes great with mashed potatoes and a salad. Sauce also goes nicley on burgers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Blend all marinade ingredients in a food processor.
  • Taste, and adjust seasonings if desired.
  • Score each side of the steaks 1/8 to 1/4-inch deep.
  • Reserving 2/3 cup marinade mixture as sauce, place steak in large resealable plastic bag with remaining marinade mixture.
  • Seal bag and marinate in refrigerator for at least 30 minutes.
  • Grill steak over hot coals (discarding marinade) 10 minutes per side for medium-rare or to desired doneness.
  • Let steak stand 5 minutes.
  • Slice steak diagonally.
  • Serve with reserved sauce mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow, what a great recipe. Everyone loved it. Very easy to make. We will be having this again and again. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes