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Showing 1-5 of 5
on September 05, 2006
on May 12, 2006
on February 23, 2005
Very good; the recipe worked out well with what I did have on hand. I omitted the coriander because I didn't have it and used dried cilantro flakes and added that in step #1. I used a blend of mexi-cheese instead of the goat cheese. I also used chicken broth for the water and used long grain rice. I used the rest of the spices as stated; my family does not do well with spicy things and they did just fine with this rice. A hint of "spice" was noticeable but nothing overpowering; my 4 y/o loved the taste. This made a great side to some chicken chimichangas; thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 27, 2003
This is the most delicious rice I have ever eaten. I would give this 10 stars if I could. If you like cilantro and goat cheese you are going to love this rice! I had some Emeril's seasoning mixed up already and used that for the cajun spice ingredient. Thanks for posting Kozmic Blues.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By HEP MEP
on August 23, 2003
This was a good, quick throw-together side for the steak tacos I made. I forgot to either buy a rice mix or buy ingredients for one, so I scouted around and found this. I lessened the amounts of the seasonings because I mad less rice for the 3 of us. I didn't have the goat cheese, but I had a but of Monterey Jack that I finely shredded. Also no fresh cilantro, but I had some dried minced which I added. I also cooked the rice in chicken broth.(Still sound like your recipe?) We all liked it and the taste was spicy without being overpowering. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (805 g)
Servings Per Recipe: 1