Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Mexican Spiced Rice Recipe
    Lost? Site Map

    Mexican Spiced Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 05, 2006

    • on May 12, 2006

      This was awesome and it was a great side for fajitas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2005

      Very good; the recipe worked out well with what I did have on hand. I omitted the coriander because I didn't have it and used dried cilantro flakes and added that in step #1. I used a blend of mexi-cheese instead of the goat cheese. I also used chicken broth for the water and used long grain rice. I used the rest of the spices as stated; my family does not do well with spicy things and they did just fine with this rice. A hint of "spice" was noticeable but nothing overpowering; my 4 y/o loved the taste. This made a great side to some chicken chimichangas; thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003

      This is the most delicious rice I have ever eaten. I would give this 10 stars if I could. If you like cilantro and goat cheese you are going to love this rice! I had some Emeril's seasoning mixed up already and used that for the cajun spice ingredient. Thanks for posting Kozmic Blues.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2003

      This was a good, quick throw-together side for the steak tacos I made. I forgot to either buy a rice mix or buy ingredients for one, so I scouted around and found this. I lessened the amounts of the seasonings because I mad less rice for the 3 of us. I didn't have the goat cheese, but I had a but of Monterey Jack that I finely shredded. Also no fresh cilantro, but I had some dried minced which I added. I also cooked the rice in chicken broth.(Still sound like your recipe?) We all liked it and the taste was spicy without being overpowering. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mexican Spiced Rice

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.0
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.9 g
    Cholesterol 22.4 mg
    Sodium 156.1 mg
    Total Carbohydrate 79.2 g
    Dietary Fiber 3.1 g
    Sugars 1.6 g
    Protein 12.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes