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This was awesome and it was a great side for fajitas.

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Rekha Tripathi May 12, 2006

Very good; the recipe worked out well with what I did have on hand. I omitted the coriander because I didn't have it and used dried cilantro flakes and added that in step #1. I used a blend of mexi-cheese instead of the goat cheese. I also used chicken broth for the water and used long grain rice. I used the rest of the spices as stated; my family does not do well with spicy things and they did just fine with this rice. A hint of "spice" was noticeable but nothing overpowering; my 4 y/o loved the taste. This made a great side to some chicken chimichangas; thanks for posting!

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TheDancingCook February 23, 2005

This is the most delicious rice I have ever eaten. I would give this 10 stars if I could. If you like cilantro and goat cheese you are going to love this rice! I had some Emeril's seasoning mixed up already and used that for the cajun spice ingredient. Thanks for posting Kozmic Blues.

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Babs in Toyland October 27, 2003

This was a good, quick throw-together side for the steak tacos I made. I forgot to either buy a rice mix or buy ingredients for one, so I scouted around and found this. I lessened the amounts of the seasonings because I mad less rice for the 3 of us. I didn't have the goat cheese, but I had a but of Monterey Jack that I finely shredded. Also no fresh cilantro, but I had some dried minced which I added. I also cooked the rice in chicken broth.(Still sound like your recipe?) We all liked it and the taste was spicy without being overpowering. Thanks.

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HEP MEP August 23, 2003
Mexican Spiced Rice