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    You are in: Home / Mexican / Mexican Spiced Rice Recipe
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    Mexican Spiced Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2006

    • on May 12, 2006

      This was awesome and it was a great side for fajitas.

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    • on February 23, 2005

      Very good; the recipe worked out well with what I did have on hand. I omitted the coriander because I didn't have it and used dried cilantro flakes and added that in step #1. I used a blend of mexi-cheese instead of the goat cheese. I also used chicken broth for the water and used long grain rice. I used the rest of the spices as stated; my family does not do well with spicy things and they did just fine with this rice. A hint of "spice" was noticeable but nothing overpowering; my 4 y/o loved the taste. This made a great side to some chicken chimichangas; thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003

      This is the most delicious rice I have ever eaten. I would give this 10 stars if I could. If you like cilantro and goat cheese you are going to love this rice! I had some Emeril's seasoning mixed up already and used that for the cajun spice ingredient. Thanks for posting Kozmic Blues.

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    • on August 23, 2003

      This was a good, quick throw-together side for the steak tacos I made. I forgot to either buy a rice mix or buy ingredients for one, so I scouted around and found this. I lessened the amounts of the seasonings because I mad less rice for the 3 of us. I didn't have the goat cheese, but I had a but of Monterey Jack that I finely shredded. Also no fresh cilantro, but I had some dried minced which I added. I also cooked the rice in chicken broth.(Still sound like your recipe?) We all liked it and the taste was spicy without being overpowering. Thanks.

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    Nutritional Facts for Mexican Spiced Rice

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 84
    18%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.4 mg
    7%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 12.9 g
    25%

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