Mexican Soupa 2
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 709.77 ml small macaroni pasta (like shells or elbow)
- 29.58 ml butter
- 453.59 g ground beef
- 1 onion, chopped
- 2 (850.48 g) can corn, drained
- 9.85 ml salt
- 737.08 g tomato sauce
- 396.89 g can chicken broth
- 473.18 ml water
- 473.18 ml salsa
- 473.18 ml cheese
- sour cream (optional)
- tortilla chips (optional)
directions
- Fry UNcooked noodles in butter until brown.
- Boil noodles according to package, drain.
- Fry hamburger, onion, corn and salt (to taste). Drain fat.
- Add tomato sauce, broth & water to Crock-Pot with hamburger mixture and noodles, warm on high for 2 hours, or low for 3-5 hours. ~OR~ Bring tomato sauce, broth & water to a boil, add hamburger mixture and noodles, turn heat down and simmer for 10-20 minutes until soupa is warmed through.
- Add cheese on top of soup when serving. Serve sour cream and tortillas on the side for dipping. ENJOY!
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RECIPE SUBMITTED BY
I've been married since 2003, and I've be learning and loveing cooking ever since! We I got married I could only boil water for hotdogs and mac'n'cheese :) Now I love surfing the internet for new, tastey recipes.
I love spicey and ethnic food, but my husband loves mild and perfers pizza and beef.
We had a daughter in May of 2008, and now I've begun making my own baby food, and hope to raise her on mostly organic and homegrown foods.