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    You are in: Home / Mexican / Mexican Soupa 2 Recipe
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    Mexican Soupa 2

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    kimfromMi's Note:

    I made this for a Mexican themed dinner party - it was a huge success! I served this as the appitizer with sour cream and tortilla chips, then enchilladas for the main course - YUM! Try with Turkey instead of beef for lower fat, or no meat for a vegetarian option!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry UNcooked noodles in butter until brown.
    2. 2
      Boil noodles according to package, drain.
    3. 3
      Fry hamburger, onion, corn and salt (to taste). Drain fat.
    4. 4
      Add tomato sauce, broth & water to Crock-Pot with hamburger mixture and noodles, warm on high for 2 hours, or low for 3-5 hours. ~OR~ Bring tomato sauce, broth & water to a boil, add hamburger mixture and noodles, turn heat down and simmer for 10-20 minutes until soupa is warmed through.
    5. 5
      Add cheese on top of soup when serving. Serve sour cream and tortillas on the side for dipping. ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Soupa 2

    Serving Size: 1 (315 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 162
    44%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.7 g
    43%
    Cholesterol 57.1 mg
    19%
    Sodium 1754.3 mg
    73%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.6 g
    34%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    small macaroni pasta

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