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I made this for a Mexican themed dinner party - it was a huge success! I served this as the appitizer with sour cream and tortilla chips, then enchilladas for the main course - YUM! Try with Turkey instead of beef for lower fat, or no meat for a vegetarian option!
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 9
The following items or measurements are not included:
small macaroni pasta