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    You are in: Home / Mexican / Mexican Snack Squares Recipe
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    Mexican Snack Squares

    Mexican Snack Squares. Photo by diner524

    1/2 Photos of Mexican Snack Squares

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    6 mins

    19 mins

    Deb's Recipes's Note:

    Easy-to-make appetizers sure to score points as part of your Superbowl party buffet table! Plan to chill this Pillsbury recipe at least 20 minutes before serving.

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    appetiz ...

    Units: US | Metric


    1. 1
      Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.
    2. 2
      Bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.
    3. 3
      Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.
    4. 4
      Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.
    5. 5
      NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side.

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    Ratings & Reviews:

    • on October 07, 2007


      I picked this recipe because it looked very similar to my friends mexican dip, and it is except for the crescent rolls. I didn't add the bell peppers or olives, family doesn't like either of them. I spread the beans on the crescents, then I added the salsa, green chiles and tomatoes. I next added the sour cream mixture and topped with cheese and green onions. I would definitely make this again, but leave out the crescent rolls and just serve as a dip with tortilla chips. Thanks for posting a great recipe Deb!!!!

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    Nutritional Facts for Mexican Snack Squares

    Serving Size: 1 (2252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 11.3 mg
    Sodium 201.4 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 2.6 g

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