Mexican Seafood Cocktail

Total Time
15mins
Prep 15 mins
Cook 0 mins

how perfect for cinco de mayo! from this month's gourmet magazine.

Ingredients Nutrition

Directions

  1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6-or 8-ounce glasses or cups.
Most Helpful

5 5

Love this recipe. Fresh with a bit if a bite. Thanks for posting. It will be that go to appetizer when you want something special.

5 5

I made this to share with friends at a summer concert in the park. I used one pound of crabmeat and no shrimp. I drained off the juice before serving, and served the crab as a dip with tortilla chips. Very decadent with wonderful flavor. I used all tomato juice and no clam juice.

5 5

This is very much like the Cocktail i have been making for years. The only difference is I use oysters instead of the crabmeat and shrimp, making it an oyster cocktail (Cocktail de oystiones). AND I use chopped jalapenos to give it heat!