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    You are in: Home / Mexican / Mexican Rice Casserole With Ground Beef Recipe
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    Mexican Rice Casserole With Ground Beef

    Mexican Rice Casserole With Ground Beef. Photo by Nif

    1/3 Photos of Mexican Rice Casserole With Ground Beef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MarraMamba's Note:

    What a delicious casserole or taco bake! It takes the standard ones to even better heights! This comes from the site "For the love of cooking" which showcases wonderful recipes and photographs. Luckily she is happy if we share them! http://fortheloveofcooking-recipes.blogspot.com/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Prepare rice per instructions. While the rice is cooking heat the olive oil in a large skillet over medium heat. Once the skillet is hot, add the ground beef, making sure to break it up into crumbles. Cook the beef for 3-4 minutes then add the diced onion and all of the seasonings. Stir until well combined and cook for an additional 10 minutes or until the beef is cooked through and the onion is tender. Add the minced garlic and cook, stirring constantly for an additional 60 seconds. Add the cooked rice, drained and rinsed black beans, tomato sauce and a bit of cilantro (reserving some for garnishing) to the beef and onion mixture. Mix the ingredients thoroughly, taste and re-season if needed.
    2. 2
      Coat a large baking dish with cooking spray and pour the rice mixture into the dish, spreading it evenly. Place the tomato slices on top of the rice mixture then top with cheddar cheese.
    3. 3
      Spray a piece of tin foil with cooking spray (so the cheese won't stick) and cover the baking dish. Bake for 20 minutes then remove the tin foil. Bake for an additional 5-7 minutes or until the cheese is melted and golden brown. Remove from the oven and let sit for 5 minutes before slicing. Top with a dollop of sour cream and the remaining chopped cilantro. Enjoy.

    Ratings & Reviews:

    • on April 29, 2014

      55

      I made this recipe last night for my family of 6...It was wonderful!!! The only changes I made was omitting the cilantro and I didn't top it with tomatoes. I don't really like the taste of cilantro and I didn't have any tomatoes. I used one bag of "Boil in Bag" rice which was the perfect serving for the recipe and I used a mexican blend cheese. I served it with garlic toast and a green salad. There was no leftovers at all. I will definitely make this casserole again and again. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2014

      55

      Made it with brown rice and 2% cheese, this is both tasty and low calorie. The boys enjoyed it very much, as did I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      55

      Spicy and flavourful, this recipe is also quite healthy when using extra lean ground beef, skipping the oil and using low fat cheese. We all really liked this and found that it wasn't bland at all. We topped our servings with some diced avocado and a dollop of sour cream. Made for PRMR tag game. Thanks MarraMamba! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mexican Rice Casserole With Ground Beef

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 83
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 8.2 g
    32%
    Sugars 5.1 g
    20%
    Protein 24.7 g
    49%

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