Mexican Rice

"Lovely Mexican Rice that goes well with tacos or any other Mexican dish."
 
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photo by michelles3boys photo by michelles3boys
photo by michelles3boys
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes.
  • Add the onion and bell pepper and saute another 5 - 10 minutes.
  • The important thing is to make sure the rice is toasted to a nice golden brown.
  • Using a garlic press, add the minced fresh garlic by squeezing the press and cutting off
  • the garlic as it comes out, with a knife.
  • Continue to saute for an additional 3 minutes. You will notice a wonderful garlic aroma.
  • Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring. Continue to boil for 2 minutes.
  • Reduce heat to low, cover and simmer for 20 minutes.
  • When it's done, turn off the heat, remove the lid and stir in the peas.
  • wait 5 minutes before serving.

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Reviews

  1. I made this rice tonight to go with our enchiladas. It turned out pretty good. It was not wet or sticky at all because the rice had been toasted. My husband and I agreed that it was lacking some kind of flavor, though. I can't quite put my finger on what, maybe a little cumin?? If you want a Mexican Rice that doesn't clump or stick together, give this recipe a try. Made for Fall P.A.C. '09.
     
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RECIPE SUBMITTED BY

I've always liked to cook, but the last two years I've started to cook a few times a week. I believe in shared kitchen duties! The one who cooks shouldn't have to wash dishes. Who's with me on that one?? So ever since I discovered Recipe Zaar I have not run out of dinner ideas and have a huge variety of dishes that I cook so it doesn't get boring. I enjoy most activities outdoors since I live in S. Florida and have great weather year round.
 
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