Mexican Relish
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 1 pint vinegar
- 2 tablespoons chili powder
- 1 tablespoon dry mustard (Coleman's preferred)
- 1⁄4 teaspoon salt
- 4 green tomatoes
- 2 green bell peppers, seeded
- 1 onion, peeled
- 1⁄2 teaspoon prepared horseradish
directions
- Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.
- Add mustard and salt.
- Chop vegetables finely; add horseradish and place in a jar.
- Add boiling vinegar to cover.
- Seal.
- Serve with meat.
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RECIPE SUBMITTED BY
Molly53
United States