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A delicious Southwestern relish. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
- Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.
- Add mustard and salt.
- Chop vegetables finely; add horseradish and place in a jar.
- Add boiling vinegar to cover.
- Serve with meat.