Mexican Prawn (Shrimp) Kebabs

Total Time
15 mins
10 mins

I haven't allowed for marinating time.

Skip to Next Recipe


  • 36 uncooked king prawns
  • 3 medium zucchini, chopped
  • 35 g taco seasoning mix
  • 14 cup lemon juice
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh chives


  1. Soak 18 bamboo skewers in water for 1 hour.
  2. Shell and devein prawns, leaving tails intact.
  3. Thread prawns and zucchini onto skewers.
  4. Combine the remaining ingredients in a medium bowl.
  5. Place kebabs in single layer in medium dish, top with the juice mixture.
  6. Cover, refrigerate for several hours, turning occasionally.
  7. Remove kebabs from juice mixture, reserving juice mixture.
  8. Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.