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Loved, loved, loved this recipe! Made it as part of DD Prom night after the March...We had Mexican night! Added some green onions chopped...tripled the recipe with no problems. I will make this again for sure! Rave reviews from all my guests! Thanks for posting! Made and reviewed for Zaar Chow Hounds ZWT 5.

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Lazy Chef 2 May 17, 2009

We liked this ALOT. But I did have a problem getting it not to stick and be seperate "cakes". I cooked it as one BIG cake. It took a little while, but all in all it was good. Made for ZWT5. UPDATE MAY 15,2009-While I was cleaning this morning, I found the egg/milk miXture in the icebox, that I had forgotten to use. That would have made ALL THE DIFFERENCE IN THE WORLD. So,I'm giving it 5 stars because it was MY MISTAKE and the taste was SUPERB.

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kellychris May 14, 2009

This recipe was good but hard to cook properly even with the non-stick pan. The taste was bland for us even with the added green chilies. Sorry we cannot rate it higher. Thank you for posting this recipe. Made for ZWT 5.

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Rinshinomori June 13, 2009

What a great way to use leftover mashed potatoes. This recipe is perfect for people that like food with lots of flavor. It's spicy without being too hot. I added a little cumin and Spanish paprika and topped the cooked corn cakes with some chopped cilantro. I had these with Orange-Ginger Broiled Pork Tenderloin, Mexican Black Beans and Mexican Black Beans for a wonderful Mexican feast, Ole! Made for ZWT5.

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Crafty Lady 13 June 13, 2009

We enoyed these very much and served it alongside The Naughty Things I Do for Chicken Tortilla Soup and topped it with Crema Mexicana, Cilantro and Freakin' Good Guacamole, and Mexican Take-Out Tomatillo Salsa. I also added cumin in place of some of the season salt since my left-over mashed potatoes already were plenty salted. Make sure to use a non-stick pan with this one, it will help. Gracias Kumquat TCF. Made for ZWT 5. Viva Las Reynas!- Oh, did I say I loved them? I do!

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cookiedog June 09, 2009

We loved this recipe! A great use of left-over mashed potatoes! Used frozen corn and added red pepper. Had a bit of a problem with them holding their shape, but once in the oven they firmed up! Made for ZWT5 Mexico! Thanks for sharing!

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Galley Wench June 01, 2009
Mexican Potato Corn Cakes