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1/6 Photos of Mexican Potato Corn Cakes
Based on a recipe my BF asked me to make, we both liked this a lot! Altered to use real mashed potatoes. You can either use leftover mashed potatoes (2 cups), or replace the milk and potatoes with 2 cups milk and 2 cups dried potato flakes to save time. Has a mild but pleasing Mexican flavor that I think kids should like. I served this as a vegetarian main dish with a vegetable medley side of carrots, broccoli and red peppers.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 4
The following items or measurements are not included: