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    You are in: Home / Mexican / Mexican Pork Stew Recipe
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    Mexican Pork Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 19, 2008

      This is very good. I made exactly except I didn't have black beans or corn. Next time I will have both and use as one reviewer states, use country style ribs.

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    • on October 24, 2005

      this is absolutely delicious! if you use boneless, country style ribs, it is much easier. also, add some extra tomatillos about 1 hr. before serving. i like a brothier stew, so it's good not to add the corn meal. way to go crisychick. you've done it again!!!

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    Nutritional Facts for Mexican Pork Stew

    Serving Size: 1 (421 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 352
    58%
    Total Fat 39.1 g
    60%
    Saturated Fat 11.8 g
    59%
    Cholesterol 120.7 mg
    40%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.4 g
    17%
    Protein 36.7 g
    73%

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