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    You are in: Home / Mexican / Mexican Pork Stew Recipe
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    Mexican Pork Stew

    1/3 Photos of Mexican Pork Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    50 mins

    1 hrs 20 mins

    crispychick's Note:

    I found this out of Ladies Home Journal and thought it looked good so decided to try it. I'm glad I did, it was delicious and a big hit at Super Bowl party. I followed the recipe pretty much exactly except I added 3 cans of chicken broth instead of 1. I like my stews on the thin side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broiler.
    2. 2
      Arrange tomatillos on a large sheet pan and broil 6 inches from heat until lightly charred, turning occasionally, about 8 minutes.
    3. 3
      Heat oil in a 5-6 qt heavy dutch oven with a tight fitting lid until hot but not smoking and brown pork in batches.
    4. 4
      Transfer pork to a bowl.
    5. 5
      Add to pot the onion, garlic, jalapeño, oregano and cumin and cook over moderate heat until onion is softened. A.
    6. 6
      dd tomatillos, broth, 1/2 cup water and browned pork to pot. Bring just to a boil and simmer, covered (do not boil)until pork is tender (about 45 minutes).
    7. 7
      Stir in beans, corn, cilantro and cornmeal and simmer, uncovered until slightly thickened, about 5-10 minutes.
    8. 8
      Garnish with avocado, chopped white onion, sour cream, wedges of lime, and additional jalapeños.

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    Ratings & Reviews:

    • on December 19, 2008

      55

      This is very good. I made exactly except I didn't have black beans or corn. Next time I will have both and use as one reviewer states, use country style ribs.

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    • on October 24, 2005

      55

      this is absolutely delicious! if you use boneless, country style ribs, it is much easier. also, add some extra tomatillos about 1 hr. before serving. i like a brothier stew, so it's good not to add the corn meal. way to go crisychick. you've done it again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pork Stew

    Serving Size: 1 (421 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 352
    58%
    Total Fat 39.1 g
    60%
    Saturated Fat 11.8 g
    59%
    Cholesterol 120.7 mg
    40%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.4 g
    17%
    Protein 36.7 g
    73%

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