Mexican Pork Steak
"My family loves pork steak fixed this way...hope yours does too."
photo by Bergy
- Ready In:
- 17mins
- Ingredients:
- 7
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 4 pork blade steaks, 1/2-inch thick
- 4.92 ml vegetable oil
- 236.59 ml chunky salsa
- 78.78 ml water
- 29.58 ml lemon juice
- 2.46 ml ground cumin
- salt, to taste
directions
- Cooking Directions.
- Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.
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Reviews
-
Bergy......of course yours was good, you used pork tenderloin instead of the cheap cut, pork steak. You should not review a recipe if you change the main ingredient.<br/>This was ok but I believe it should be baked and not braised. -
Loved the recipe. The hot salsa really gave the pork a lot of pep. I used 1/2" sliced pork tenderloin (I had it in the freezer I will make this again Thanks -
I went back and forth on what to rate this recipe. 2 of 4 family members liked it and the other 2 weren't crazy about it. The flavour is wonderful but the juices in the pork really watered down the sauce. I think I would make this again and try baking it in the oven on a rack. Thank you for an easy recipe.
RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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