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    You are in: Home / Mexican / Mexican Pork Steak Recipe
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    Mexican Pork Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 14, 2013

      Bergy......of course yours was good, you used pork tenderloin instead of the cheap cut, pork steak. You should not review a recipe if you change the main ingredient.<br/>This was ok but I believe it should be baked and not braised.

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    • on October 19, 2009

      Loved the recipe. The hot salsa really gave the pork a lot of pep. I used 1/2" sliced pork tenderloin (I had it in the freezer I will make this again Thanks

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    • on May 13, 2009

      I went back and forth on what to rate this recipe. 2 of 4 family members liked it and the other 2 weren't crazy about it. The flavour is wonderful but the juices in the pork really watered down the sauce. I think I would make this again and try baking it in the oven on a rack. Thank you for an easy recipe.

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    Nutritional Facts for Mexican Pork Steak

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.3
     
    Calories from Fat 11
    38%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    pork blade steaks

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