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Bergy......of course yours was good, you used pork tenderloin instead of the cheap cut, pork steak. You should not review a recipe if you change the main ingredient.<br/>This was ok but I believe it should be baked and not braised.
Loved the recipe. The hot salsa really gave the pork a lot of pep. I used 1/2" sliced pork tenderloin (I had it in the freezer I will make this again Thanks
I went back and forth on what to rate this recipe. 2 of 4 family members liked it and the other 2 weren't crazy about it. The flavour is wonderful but the juices in the pork really watered down the sauce. I think I would make this again and try baking it in the oven on a rack. Thank you for an easy recipe.