Prep 5 mins
Cook 12 mins
My family loves pork steak fixed this way...hope yours does too.
Make and share this Mexican Pork Steak recipe from Food.com.
- 4 pork blade steaks, 1/2-inch thick
- 1 teaspoon vegetable oil
- 1 cup chunky salsa
- 1⁄3 cup water
- 2 tablespoons lemon juice
- 1⁄2 teaspoon ground cumin
- salt, to taste
- Cooking Directions.
- Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.
Bergy......of course yours was good, you used pork tenderloin instead of the cheap cut, pork steak. You should not review a recipe if you change the main ingredient.<br/>This was ok but I believe it should be baked and not braised.
Loved the recipe. The hot salsa really gave the pork a lot of pep. I used 1/2" sliced pork tenderloin (I had it in the freezer I will make this again Thanks
I went back and forth on what to rate this recipe. 2 of 4 family members liked it and the other 2 weren't crazy about it. The flavour is wonderful but the juices in the pork really watered down the sauce. I think I would make this again and try baking it in the oven on a rack. Thank you for an easy recipe.