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    You are in: Home / Mexican / Mexican Pork Steak Recipe
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    Mexican Pork Steak

    Mexican Pork Steak. Photo by Bergy

    1/2 Photos of Mexican Pork Steak

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Country Cook in Oklahoma's Note:

    My family loves pork steak fixed this way...hope yours does too.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Cooking Directions.
    2. 2
      Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 14, 2013

      35

      Bergy......of course yours was good, you used pork tenderloin instead of the cheap cut, pork steak. You should not review a recipe if you change the main ingredient.<br/>This was ok but I believe it should be baked and not braised.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      Loved the recipe. The hot salsa really gave the pork a lot of pep. I used 1/2" sliced pork tenderloin (I had it in the freezer I will make this again Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      35

      I went back and forth on what to rate this recipe. 2 of 4 family members liked it and the other 2 weren't crazy about it. The flavour is wonderful but the juices in the pork really watered down the sauce. I think I would make this again and try baking it in the oven on a rack. Thank you for an easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pork Steak

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.3
     
    Calories from Fat 11
    38%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    pork blade steaks

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