Mexican Pork Steak

Country Cook in Oklahoma's Note:

My family loves pork steak fixed this way...hope yours does too.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Serves: 4

Yield: 4.0 steaks

• 4 pork blade steaks, 1/2-inch thick
• 1 teaspoon vegetable oil
• 1 cup chunky salsa
• 1/3 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• salt, to taste

Directions:

1. Cooking Directions.
2. Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.

Reviews

[Bergy]

Loved the recipe. The hot salsa really gave the pork a lot of pep. I used 1/2" sliced pork tenderloin (I had it in the freezer I will make this again Thanks

[Cookin-jo]

I went back and forth on what to rate this recipe. 2 of 4 family members liked it and the other 2 weren't crazy about it. The flavour is wonderful but the juices in the pork really watered down the sauce. I think I would make this again and try baking it in the oven on a rack. Thank you for an easy recipe.