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    You are in: Home / Mexican / Mexican Pigs in a Blanket Recipe
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    Mexican Pigs in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    ratherbeswimmin''s Note:

    Got this from my kids after-school care. One of their favorite lunches

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    Units: US | Metric


    1. 1
      Spread refried beans evenly on 1 side of each tortilla.
    2. 2
      Place half of a cheese slice on each tortilla; top with 1 tablespoon salsa and 1 hot dog.
    3. 3
      Roll up tightly, jellyroll fashion, and place seam side down on a baking sheet.
    4. 4
      Brush with oil.
    5. 5
      Bake at 400 degrees for 5-7 minutes.

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    Ratings & Reviews:

    • on August 11, 2004


      Di, the kids and I really liked these. They sure beat the heck out of your everyday plain dogs!!!! So easy to make and fast to the table. I'm going to try to warm the hot dogs up in the microwave next time before I wrap them, just so they come out of the oven a little bit warmer. I might even try using the microwave instead of the oven for this recipe next time. I will be making these again that is for sure. PS. The little girl here at my house this morning thinks your a doll! ;-)

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    Nutritional Facts for Mexican Pigs in a Blanket

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.2
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 10.3 g
    Cholesterol 43.3 mg
    Sodium 1201.8 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.8 g
    Sugars 3.1 g
    Protein 14.0 g

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