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    You are in: Home / Mexican / Mexican Party Casserole Recipe
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    Mexican Party Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 26, 2013

      This was sooo good! I took Geri's advice and adjusted amounts (made for 4 instead of 12). I used a whole can of refried beans and 1 of Mexican corn. I also added about 1 cup of browned ground round prepared with taco seasoning and some chopped onion. I sprinkled some cheese on top for the last 5 minutes of baking. I was concerned about cooking avocado (I've only ever had it cold) but it was just fine. I will be making this again, and again! made for Spring 2013 PAC

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    • on March 21, 2008

      Great stuff... I used Unfried Refried Beans for refried beans and also used homemade chips with a medium heat salsa. DH loved it and we will have the second one for dinner tomorrow. I followed the recipe for the most part and served sour cream on the side. It's a keeper for us. Thanks!

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    Nutritional Facts for Mexican Party Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 106
    42%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 713.3 mg
    29%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.6 g
    10%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    cherry tomatoes

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