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This was sooo good! I took Geri's advice and adjusted amounts (made for 4 instead of 12). I used a whole can of refried beans and 1 of Mexican corn. I also added about 1 cup of browned ground round prepared with taco seasoning and some chopped onion. I sprinkled some cheese on top for the last 5 minutes of baking. I was concerned about cooking avocado (I've only ever had it cold) but it was just fine. I will be making this again, and again! made for Spring 2013 PAC

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Linky March 26, 2013

Great stuff... I used Unfried Refried Beans for refried beans and also used homemade chips with a medium heat salsa. DH loved it and we will have the second one for dinner tomorrow. I followed the recipe for the most part and served sour cream on the side. It's a keeper for us. Thanks!

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Chef RZ Fan March 21, 2008
Mexican Party Casserole