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    You are in: Home / Mexican / Mexican Mud Recipe
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    Mexican Mud

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    ~*Miss Diggy*~'s Note:

    A spicy dip that is sure to please! Serve with tortilla chips or flour tortillas...very YUMMY!!!

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    Units: US | Metric


    1. 1
      Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix.
    2. 2
      Put meat in crockpot and add the rest of the ingredients.
    3. 3
      Let it cook on low for 4-6 hours.

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    Ratings & Reviews:

    • on January 27, 2003


      I made this for a superbowl party and it was a big hit. Everyone loved the flavor and the spice. It was so easy to make too! I will definitely make this one again. Thanks Diggy! :)

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    • on August 15, 2002


      Wow! This is very addicting!

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    • on December 15, 2010


      My family LOVES this dip! It makes a whole crockpot full of dip and it is sooo easy to make! The only difference I made to the recipe is instead of the stewed tomatoes I opted to use two cans of mild Rotel tomatoes and green chiles and I only used 2 cans of refried beans. This is a great dip for any get together or party. I made it at my daughters birthday party and we ran out of tostitos before we did the dip and some people started putting the dip on their hot dogs and liked it! A must try for sure!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mexican Mud

    Serving Size: 1 (3644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5915.4
    Calories from Fat 2869
    Total Fat 318.8 g
    Saturated Fat 175.0 g
    Cholesterol 1434.4 mg
    Sodium 20460.4 mg
    Total Carbohydrate 344.5 g
    Dietary Fiber 79.7 g
    Sugars 104.2 g
    Protein 414.5 g

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