Mexican Mud
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 crockpot
ingredients
- 2 lbs hamburger
- 1 onion
- 1 (1 ounce) package ortega hot and spicy taco seasoning
- 3 (16 ounce) cans refried beans
- 1 (15 ounce) can stewed tomatoes
- 1 (4 ounce) can diced green chilies
- 2 lbs Velveeta cheese
directions
- Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix.
- Put meat in crockpot and add the rest of the ingredients.
- Let it cook on low for 4-6 hours.
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Reviews
-
My family LOVES this dip! It makes a whole crockpot full of dip and it is sooo easy to make! The only difference I made to the recipe is instead of the stewed tomatoes I opted to use two cans of mild Rotel tomatoes and green chiles and I only used 2 cans of refried beans. This is a great dip for any get together or party. I made it at my daughters birthday party and we ran out of tostitos before we did the dip and some people started putting the dip on their hot dogs and liked it! A must try for sure!!! :)
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This was good. But I have to admit that I only put one can of refried beans in. For our taste, 3 cans would have been tooooo beany. In fact, when I make this again, I will follow the recipe exactly, except I will leave out the beans altogether. Otherwise, it was great. Also, I substituted the stewed tomatoes and put in Extra Hot Rotel, only because I didn't have hot and spicy taco seasoning. I think I liked it better that way. Served Cher's wonderful Margarita Cake as dessert....Awesome!
Tweaks
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My family LOVES this dip! It makes a whole crockpot full of dip and it is sooo easy to make! The only difference I made to the recipe is instead of the stewed tomatoes I opted to use two cans of mild Rotel tomatoes and green chiles and I only used 2 cans of refried beans. This is a great dip for any get together or party. I made it at my daughters birthday party and we ran out of tostitos before we did the dip and some people started putting the dip on their hot dogs and liked it! A must try for sure!!! :)
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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