Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Mexican Mucbil Pollo (Chicken Tamale Casserole) Recipe
    Lost? Site Map

    Mexican Mucbil Pollo (Chicken Tamale Casserole)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 26, 2011

      I tried this today and I love the flavors. The only problem I had was that it dried out and the crust became hard. I think if I would have cooked it less, it would not have been cooked through. I think I will try a water bath next time to see if that helps.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      This was really good. I was rather confused about the recipe for the masa, so I used Corn Masa instead and it seemed to be fine. Thanks, Olga!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      A winner for sure! I have allways loved tamales, even as a child. But making them myself was not possible because of the lack of available banana leaves. This recipe has all the flavor of tamales in the convience of a casserole. ( I read some where that there isn't a spanish word for "casserole" so the term in spanish translated means "dry soup") anyway, I did alter this for my ingredients by using boneless porkloin, the option of achiote substitute, and I also used a layer of homemade frejoles before adding the meat layer on top. I also learned quickly that the last hour of cooking was too long for my oven. So I cut the time back to 30 minutes. I also omitted the mint since I didn't have any. I will be making this again with chicken. Thank you for a delicious recipe, which was enjoyed by all my children.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mexican Mucbil Pollo (Chicken Tamale Casserole)

    Serving Size: 1 (555 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 621.8
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 13.6 g
    Cholesterol 212.9 mg
    Sodium 273.2 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 3.1 g
    Sugars 3.2 g
    Protein 33.2 g

    The following items or measurements are not included:


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes