Mexican Monterey Chicken

"salsa in place of barbeque sauce makes for a great chicken monterey"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • preheat oven to 425.
  • coat both sides of chicken with mayonnaise.
  • mix together parmesan cheese and breadcrumbs.
  • dip the chicken breasts in crumb/parmesan and cover evenly.
  • place into a 9x13 baking pan.
  • bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
  • garnish with sour cream onions and olives.

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Reviews

  1. Everyone young and old loved this. Now I’m making double batches, with the college kid always asking for more leftovers!
     
  2. Im going to have to try this one again... it was almost dont when i heard a terrible crashing sound in the oven, MY PYREX PAN BLEW UP!! YIKES! I was so excited about this too :( will get another pan soon and try again.
     
  3. Yum! I used a really large chicken breast that was large even halved, lol. This was very simple and very tasty. The chicken was perfect - so moist and tender. All of the ingredients complemented each other. Thanks Susan for another great recipe. Made for PAC Fall 2009.
     
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I love to cook and I work in stained glass this is me in front of the finally finished fireplace in the house we are building. ( 6 monthes later) Finally the house is now done what a relief! I am so happy I found this site I am on it everyday and have found so many great recipes trouble is I keep finding new ones I want to try I think one of the things that is so great about recipezaar is you read about people from all over the world it is like we are all connected in a good way
 
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