Mexican Monterey Chicken

Total Time
10 mins
20 mins

salsa in place of barbeque sauce makes for a great chicken monterey

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  1. preheat oven to 425.
  2. coat both sides of chicken with mayonnaise.
  3. mix together parmesan cheese and breadcrumbs.
  4. dip the chicken breasts in crumb/parmesan and cover evenly.
  5. place into a 9x13 baking pan.
  6. bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
  7. garnish with sour cream onions and olives.
Most Helpful

Im going to have to try this one again... it was almost dont when i heard a terrible crashing sound in the oven, MY PYREX PAN BLEW UP!! YIKES! I was so excited about this too :( will get another pan soon and try again.

5 5

Yum! I used a really large chicken breast that was large even halved, lol. This was very simple and very tasty. The chicken was perfect - so moist and tender. All of the ingredients complemented each other. Thanks Susan for another great recipe. Made for PAC Fall 2009.