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    You are in: Home / Mexican / Mexican Monterey Chicken Recipe
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    Mexican Monterey Chicken

    Mexican Monterey Chicken. Photo by lazyme

    1/1 Photo of Mexican Monterey Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef susan from Sandpoint,Idaho's Note:

    salsa in place of barbeque sauce makes for a great chicken monterey

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 425.
    2. 2
      coat both sides of chicken with mayonnaise.
    3. 3
      mix together parmesan cheese and breadcrumbs.
    4. 4
      dip the chicken breasts in crumb/parmesan and cover evenly.
    5. 5
      place into a 9x13 baking pan.
    6. 6
      bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
    7. 7
      garnish with sour cream onions and olives.

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    Ratings & Reviews:

    • on April 11, 2010

      Im going to have to try this one again... it was almost dont when i heard a terrible crashing sound in the oven, MY PYREX PAN BLEW UP!! YIKES! I was so excited about this too :( will get another pan soon and try again.

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    • on October 04, 2009

      55

      Yum! I used a really large chicken breast that was large even halved, lol. This was very simple and very tasty. The chicken was perfect - so moist and tender. All of the ingredients complemented each other. Thanks Susan for another great recipe. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Monterey Chicken

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 308
    48%
    Total Fat 34.3 g
    52%
    Saturated Fat 15.7 g
    78%
    Cholesterol 141.0 mg
    47%
    Sodium 1751.6 mg
    72%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.3 g
    29%
    Protein 52.1 g
    104%

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