Mexican Meatloaf
photo by Jonathan Melendez
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 680.38 g ground beef
- 177.44 ml mild picante sauce
- 113.39 g can diced green chilies, drained
- 118.29 ml finely crushed tortilla chips
- 1 medium onion, chopped
- 1 large egg, lightly beaten
- 7.39 ml ground cumin
- 4.92-9.85 ml chili powder (to your preference)
- 4.92 ml salt
- picante sauce
- 236.59 ml shredded monterey jack cheese or 236.59 ml sharp cheddar cheese
-
Garnishes
- sour cream
- fresh cilantro stem
directions
- Combine first 9 ingredients and place in lightly greased loaf pan.
- Bake at 375 for 40 minutes or until done.
- During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
- Garnish with sour cream and cilantro, if desired.
Reviews
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RECIPE SUBMITTED BY
MustangMom
United States