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    You are in: Home / Mexican / Mexican Meatloaf Recipe
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    Mexican Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 21, 2012

      Loved the flavors in the meat. I could really taste the cumin and chili. Didn't have much for tortilla chips so used some bread crumbs too. Served with cilantro rice, refried beans and cornbread.

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    • on November 21, 2008

      Excellent meatloaf! It had great flavour, not overpowering but nicely spiced, and held together well. I actually added 1/4 cup of oatmeal to help bind it and left out the diced green chilies. That may have helped. Even my son who's not a meatloaf fan ate this one. Thank you!

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    • on April 01, 2008

      This was a delicious dinner! Like another reviewer, my meatloaf fell apart a bit when serving. I didn't mind too much though because it was so good. The cilantro was a definite must; it really went well with all of the other flavors. This will be a regular now, thanks!

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    • on October 23, 2006

      This meatloaf tasted great and smelled great when cooking but I think it needs some breadcrumbs in it. It fell apart when I went to serve it. I will make this again and maybe add some breadcrumbs or use less picante sauce.

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    • on January 04, 2006

      I absolutely love this!! My hubby thought it was a bit spicy, but, I thought it was just right!! I will make this again!!

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    Nutritional Facts for Mexican Meatloaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.8
     
    Calories from Fat 327
    60%
    Total Fat 36.4 g
    56%
    Saturated Fat 15.9 g
    79%
    Cholesterol 187.3 mg
    62%
    Sodium 1516.5 mg
    63%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 41.9 g
    83%

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