Mexican Martini
"There's a rule that my best friend and I call "The Psycho Suzi's Rule of Drinking"
1 drink is prolly enough, 2 is definitely enough, 3 is wayyyyy too damned many."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
6 ounces
- Serves:
- 1
ingredients
- 2 ounces tequila
- 1 ounce Cointreau liqueur
- 1 ounce Sprite
- 1 ounce orange juice
- 1⁄2 lime, juice of
- jalapeno-stuffed green olives
directions
- Shake all ingredients (except olives) over ice in a cocktail shaker.
- Serve in a chilled glass with olives and a slice of lime.
- Call it a day.
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RECIPE SUBMITTED BY
I'm a PhD student in the art history and archaeology of ancient central and south american petroglyphs, pyramids, geoglyphs and all kinds of rock art.
I'm also a burgeoning librarian because, for whatever reason, conservation of historical artifacts and archives is a part of information studies (read- "library science") at UT. Who knew? But I like being a librarian... it's got a certain David Lee Roth "Hot for Teacher" appeal. I mean, really, feel free to bring your pencil.
Of course, all this is an elaborate ruse to make me seem somewhat respectable. My true lust for life lay in my pending performance-art-for-beer revolution, the development of tasty gluten and soy free recipes and the propagation of that which is known as the Minnesota Meat Raffle.
I've always enjoyed cooking and eating and although I'm hobbled in the kitchen by soy and gluten allergies, I think most of those around me can still say I'm a damned fine cook.
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