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    You are in: Home / Mexican / Mexican Layered Fruit Salad Recipe
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    Mexican Layered Fruit Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 22, 2009

      This was a wonderful fruit salad. Loved the blend of apple, papaya, banana and pineapple ~ dueling tropical flavors with the juices mixing in the bottom of the bowl. Refreshing and easy to put together, I had this as a snack before the gym. I used pecans, more than the recipe stated (personal preference) and with the coconut, these were the perfect finishing touch with the honey drizzle. Will definitely make again, as DH used his portion on angel food cake for dessert ~ he LOVED it. BTW ~ we at the whole bowl between the 2 of us! Thanks morgainegeiser ~ made for ZWT5 ~ MEXICO.

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    • on August 06, 2012

      This made a great brekky today, My apple was a little green one and I used watermelon instead of papaya as they are not easy to find in Melbourne in winter. I topped it with a tiny sprinkle of muesli that contains nuts and coconut. The honey made this quite a treat as I rarely sweeten fruit or yoghurt. Made for ZWT8.

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    • on May 22, 2009

      We loved this! It is really easy to make and would be great at a BBQ. Made as directed. Made for ZWT 5.

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    Nutritional Facts for Mexican Layered Fruit Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 16
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 22.4 g
    89%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    nonfat vanilla yogurt

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